Shanghai — Cucina locale

Xiaolongbao (Soup Dumplings)

30-80 CNY

Shengjian Bao (Pan-fried Buns)

15-30 CNY

Hongshao Rou (Red-braised Pork)

40-80 CNY

Hairy Crab (Seasonal)

100-300 CNY

Congyou Banmian (Scallion Oil Noodles)

15-25 CNY

Paigu Niangao (Ribs & Rice Cake)

20-40 CNY

Shanghai Fried Noodles

20-40 CNY

Xie Ke Huang (Crab Shell Pastry)

5-10 CNY

Shanghai Cai Fan (Vegetable Rice)

10-20 CNY

Babao Fan (Eight Treasure Rice)

20-40 CNY