Marseille — Cucina locale

Bouillabaisse

30-55 EUR

Panisse (Chickpea Fries)

4-8 EUR

Navette (Boat-shaped Cookie)

2-5 EUR

Pieds et Paquets (Tripe & Trotters)

14-22 EUR

Fougasse (Provençal Flatbread)

3-6 EUR

Soupe de Poisson (Fish Soup)

10-16 EUR

Pastis (Anise Aperitif)

3-7 EUR

Moules Frites (Mussels & Fries)

12-18 EUR

Anchoïade (Anchovy Dip)

6-10 EUR

Calisson (Almond Candy)

5-12 EUR