Napoli — Cucina locale
Pizza Margherita
4-8 EUR
Pizza Fritta (Fried Pizza)
3-6 EUR
Sfogliatella (Shell Pastry)
2-4 EUR
Ragù Napoletano (Slow-cooked Meat Sauce)
10-16 EUR
Babà (Rum Soaked Cake)
2-5 EUR
Cuoppo (Fried Seafood Cone)
5-8 EUR
Pasta e Patate (Pasta & Potato)
8-12 EUR
Pastiera (Easter Pie)
3-6 EUR
Polpo alla Luciana (Octopus Stew)
12-18 EUR