Napoli — Cucina locale

Pizza Margherita

4-8 EUR

Pizza Fritta (Fried Pizza)

3-6 EUR

Sfogliatella (Shell Pastry)

2-4 EUR

Ragù Napoletano (Slow-cooked Meat Sauce)

10-16 EUR

Babà (Rum Soaked Cake)

2-5 EUR

Cuoppo (Fried Seafood Cone)

5-8 EUR

Pasta e Patate (Pasta & Potato)

8-12 EUR

Pastiera (Easter Pie)

3-6 EUR

Polpo alla Luciana (Octopus Stew)

12-18 EUR

Limoncello

3-6 EUR