Okinawa — Cucina locale

Okinawa Soba

600-1,000 JPY

Taco Rice

500-900 JPY

Goya Champuru (Bitter Melon Stir-fry)

600-1,000 JPY

Rafute (Braised Pork Belly)

800-1,500 JPY

Sata Andagi (Okinawan Doughnut)

100-300 JPY

Umi-budo (Sea Grapes)

500-1,000 JPY

Blue Seal Ice Cream

300-500 JPY

Beni-imo Tart (Purple Sweet Potato)

500-1,000 JPY

Hirayachi (Okinawan Crepe)

300-600 JPY

Jimami Tofu (Peanut Tofu)

300-600 JPY