Gyeongju — Cucina locale

Gyeongju-ppang (Red Bean Bread)

2,000-5,000 KRW

Sundubu-jjigae (Soft Tofu Stew)

8,000-12,000 KRW

Ssambap (Lettuce Wrap Rice)

10,000-15,000 KRW

Hanjeongsik (Korean Full Course)

15,000-30,000 KRW

Hwangnam-ppang (Chrysanthemum Bread)

3,000-6,000 KRW

Jokbal (Braised Pig Feet)

25,000-35,000 KRW

Kongnamul-gukbap (Bean Sprout Soup)

7,000-9,000 KRW

Yukhoe (Korean Beef Tartare)

15,000-25,000 KRW

Beopheung-sul (Traditional Rice Wine)

5,000-10,000 KRW

Gyeongju Naengmyeon

9,000-12,000 KRW