Incheon — Cucina locale

Jjajangmyeon (Black Bean Noodles)

7,000-9,000 KRW

Incheon Jjamppong (Spicy Seafood Noodles)

8,000-11,000 KRW

Sinpo Dakgangjeong (Sweet Fried Chicken)

10,000-15,000 KRW

Kkotge (Blue Crab Dishes)

20,000-40,000 KRW

Jogae-gui (Grilled Shellfish)

20,000-35,000 KRW

Kalguksu (Knife-cut Noodles)

8,000-10,000 KRW

Cheonggukjang (Fermented Soybean Stew)

8,000-11,000 KRW

Wolmido Haemul Pajeon

12,000-18,000 KRW

Baengnyeon Gomtang (Bone Soup)

9,000-12,000 KRW

Incheon Mandu (Dumplings)

5,000-8,000 KRW