Jeju — Cucina locale

Heuk-dwaeji (Black Pork BBQ)

15,000-25,000 KRW

Jeonbok-juk (Abalone Porridge)

12,000-18,000 KRW

Haemul Ttukbaegi (Seafood Stew)

10,000-15,000 KRW

Hallabong (Citrus Fruit)

3,000-8,000 KRW

Jeju Tangerine Juice

3,000-5,000 KRW

Galchi-gui (Grilled Hairtail)

15,000-25,000 KRW

Haenyeo Seafood (Diver-caught)

20,000-40,000 KRW

Bingtteok (Buckwheat Crepe)

3,000-5,000 KRW

Horse Meat Dishes

20,000-35,000 KRW

Omegi-tteok (Millet Rice Cake)

2,000-4,000 KRW