Jeju-do — Cucina locale
Heuk-dwaeji (Black Pork BBQ)
15,000-25,000 KRW
Jeonbok-juk (Abalone Porridge)
12,000-18,000 KRW
Haemul Ttukbaegi (Seafood Stew)
10,000-15,000 KRW
Hallabong (Citrus Fruit)
3,000-8,000 KRW
Jeju Tangerine Juice
3,000-5,000 KRW
Galchi-gui (Grilled Hairtail)
15,000-25,000 KRW
Haenyeo Seafood (Diver-caught)
20,000-40,000 KRW
Bingtteok (Buckwheat Crepe)
3,000-5,000 KRW
Horse Meat Dishes
20,000-35,000 KRW