Kaohsiung — Cucina locale

Qijin Seafood

150-400 TWD

Ya Rou Fan (Duck Rice)

40-70 TWD

Papaya Milk

40-70 TWD

Ba-wan (Meat Ball)

40-60 TWD

Seafood Congee

80-150 TWD

Yan Su Ji (Taiwanese Popcorn Chicken)

50-80 TWD

Milkfish Soup

50-100 TWD

Wa Gui (Steamed Rice Cake)

30-50 TWD

Dan Bing (Egg Crepe)

25-50 TWD

Grilled Squid

50-100 TWD