Gyeongju-si — Cucina locale
Gyeongju-ppang (Red Bean Bread)
2,000-5,000 KRW
Sundubu-jjigae (Soft Tofu Stew)
8,000-12,000 KRW
Ssambap (Lettuce Wrap Rice)
10,000-15,000 KRW
Hanjeongsik (Korean Full Course)
15,000-30,000 KRW
Hwangnam-ppang (Chrysanthemum Bread)
3,000-6,000 KRW
Jokbal (Braised Pig Feet)
25,000-35,000 KRW
Kongnamul-gukbap (Bean Sprout Soup)
7,000-9,000 KRW
Yukhoe (Korean Beef Tartare)
15,000-25,000 KRW
Beopheung-sul (Traditional Rice Wine)
5,000-10,000 KRW