Goa — Gastronomie locale
Fish Curry & Rice
150-300 INR
Vindaloo (Spicy Pork)
200-350 INR
Seafood Platter
400-800 INR
Feni (Cashew/Coconut Liquor)
50-150 INR
Bebinca (Layered Cake)
80-150 INR
Sorpotel (Pork & Liver Stew)
200-350 INR
Xacuti (Spiced Coconut Curry)
200-350 INR
Cafreal (Green Masala Chicken)
200-350 INR
Chouriço Pão (Sausage Bread)
50-100 INR