Goa — Cucina locale

Fish Curry & Rice

150-300 INR

Vindaloo (Spicy Pork)

200-350 INR

Seafood Platter

400-800 INR

Feni (Cashew/Coconut Liquor)

50-150 INR

Bebinca (Layered Cake)

80-150 INR

Sorpotel (Pork & Liver Stew)

200-350 INR

Xacuti (Spiced Coconut Curry)

200-350 INR

Cafreal (Green Masala Chicken)

200-350 INR

Chouriço Pão (Sausage Bread)

50-100 INR

Kingfisher Beer & Beach Shack

80-150 INR