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Feijoada

Rio de Janeiro, Brazil

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0 spots Rio de Janeiro, Brazil

A Brazilian national stew of black beans slow-simmered with pork and cured meats. Served with rice, orange slices and farofa (toasted cassava flour), it is a cherished weekend dish shared with family.

Combine with these spots

Christ the Redeemer

Sugarloaf Mountain (Pão de Açúcar)

Copacabana Beach

Selarón Steps (Escadaria Selarón)

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