Departure Procedures
This information is as of 2026/08/11.
Procedures may vary by airport. Arrive at least 3 hours before departure for international flights.
Departure Flow
Overview from airport arrival to boarding
- Check-in at counter or online
- Security screening
- Exit immigration
- Boarding
Recommended arrival: 3 hours before departure for international flights.
Check-in Options
Online, counter, and self-service check-in
- Online check-in (Vietnam Airlines, VietJet, Bamboo)
- Counter check-in
Online check-in: 24h before departure
Baggage Rules
Weight limits and prohibited items in luggage
Cash export limit: VND 15,000,000 max; foreign currency over USD 5,000 must be declared
Export restrictions:
- Antiques without permit
- Vietnamese Dong above limit
- Certain foodstuffs in large quantities
Security Screening
What to expect at the security checkpoint
- X-ray screening
- Walk-through metal detector
- Laptops removed
Carry-on restrictions:
Liquids over 100ml, sharp objects, lighters, power banks over 160Wh.
Immigration / Passport Control
Exit procedures and automated gates
Exit control: Manual exit immigration at staffed booths.
Documents needed: Passport and boarding pass.
Departure Tax & Airport Fees
Taxes and fees charged upon departure
Departure tax: Included in airline ticket.
Amount: Approx. USD 14-25
Payment: Included in ticket price.
Duty-Free Shopping
Shopping options in the restricted area
Shopping options: Duty-free at Hanoi, Ho Chi Minh City, and Da Nang airports.
Popular items: Vietnamese coffee, lacquerware, silk, liquor, cashews.
Airport Lounges
Eligibility and how to access lounges
Lounge availability: Lounges at Hanoi and HCMC airports (Song Hong, Le Saigonnais).
Priority Pass: Accepted.
Access options: Priority Pass, airline status, paid entry.
Departure Tips
Practical advice to avoid last-minute issues
- Keep receipts for antique purchases.
- Max VND 15,000,000 local currency export.
- Vietnamese coffee makes excellent last-minute gifts.
- Hanoi Noi Bai and HCMC Tan Son Nhat can be congested.