Suaasat

A traditional Greenlandic soup, a regional dish in which meat of seal, reindeer or seabird is slowly simmered with rice, onion and potato. A deeply nourishing plate that warms the body to the core in the harsh cold, it is characterised by a simple flavour drawing on the broth of the ingredients themselves. Alive with the wisdom of a life that uses the bounty of the hunt without waste, it is a dish that symbolises Inuit food culture.

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