Langouste à la Vanille

A specialty unique to the Comoros, one of the world's foremost vanilla producers, in which freshly caught spiny lobster is simmered with the sweet fragrance of local vanilla and coconut milk. The island's signature spice adds a faint sweetness and aroma to the savour of the sea, creating a flavour with distinctive depth. Served at celebrations and to welcome guests, it is a feast that mirrors the richness of the tropical Comoros.

Combine with these spots