Dholl Puri
Port Louis, Mauritius
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Port Louis, Mauritius
A flat bread that represents Mauritius's everyday flavour, thinly griddled with boiled and ground yellow split peas kneaded into the dough. It is typically eaten wrapped around a bean curry, tomato sauce and a green-chilli relish, and can be enjoyed quickly at street stalls. Its charm lies in the harmony of the soft, rustic dough with the spiced fillings, a dish deeply rooted in islanders' daily life.
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