Sopa paraguaya
Asunción, Paraguay
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Asunción, Paraguay
Despite its name meaning 'soup', it is not a soup at all but a traditional dish resembling a moist cornbread, baked from cornmeal mixed with cheese, onion, milk and egg. It is characterised by a fluffy, savoury texture and a gently salted, rustic flavour. Indispensable at celebrations and everyday tables and popular as a side to meat dishes, it is a Paraguayan national food.
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