Moules-frites
Bruges, Belgium
About
0 spots
Bruges, Belgium
Belgium's national dish of mussels steamed with white wine and vegetables, served with freshly fried potatoes. A heaping pot of shellfish is brought to the table and eaten by pinching out the meat with an empty shell. It is classically paired with beer and mayonnaise.
Combine with these spots
Spots (0)
Log in to add a spotNo spots yet. Be the first to add one!