Verivorst
Tallinn, Estonia
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Tallinn, Estonia
A traditional Estonian blood sausage made by stuffing pig's blood, barley and onion into casings and roasting them. It is indispensable at the Christmas table in particular, eaten with lingonberry jam and sauerkraut. Its rustic, savoury flavour is a regional taste that embodies the wisdom of northern life for surviving long winters.
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