Grey Peas with Bacon
Riga, Latvia
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Riga, Latvia
A rustic home-style dish said to be Latvia's national food, combining boiled grey peas with fried onion and bacon. The mealy texture of the peas pairs beautifully with the fatty, savoury bacon, and it is considered indispensable especially in winter and at Christmas. Unflashy but comforting, it is a classic regional taste conveying the warmth of the Latvian table.
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