Njeguški pršut
Kotor, Montenegro
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Kotor, Montenegro
Montenegro's signature dry-cured ham, made in Njeguši, a village in the mountains behind Kotor. Pork leg is salted and slowly matured in the dry mountain air and smoke, giving it a distinctive aroma and deep savoury flavour. Typically sliced thin and paired with local cheese and olives as an appetiser, it is regarded as an essential dish on the traveller's table.
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