Piri-Piri Chicken
Maputo, Mozambique
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Maputo, Mozambique
A signature Mozambican dish: chicken marinated in a sauce made with piri-piri, small fiery chillies, then grilled over charcoal. The sauce, blending garlic, lemon and oil, is fragrant, and the sharp heat and the chicken's savouriness keep you coming back. Typically eaten heartily by hand with rice or fries, it is a plate widely enjoyed at seaside eateries and street stalls.
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