Nacatamal
Managua, Nicaragua
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Managua, Nicaragua
A traditional dish emblematic of Nicaragua: a large parcel of seasoned corn dough wrapped around pork, rice and vegetables and steamed in banana leaves. Inside, layers of rice, potato, olives and herbs come together, and long steaming lets the fillings' flavour meld into the dough. Indispensable especially at weekend breakfasts and celebrations, it is a feast enjoyed with family.
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