Fruit Bat Soup

A soup known as one of Palau's signature traditional dishes, made from fruit-eating flying foxes. Simmered with ginger, coconut milk and herbs, it is regarded as a dish of distinctive savour. It reflects a food culture that has used the bounty of the island's nature without waste, and has long been served locally at celebrations and special occasions. For travellers it is a rare island specialty and experience.

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