Tavë kosi
Tirana, Albania
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Tirana, Albania
A signature traditional dish of Albania, of lamb and rice baked in the oven under an egg-enriched yoghurt sauce. Its hallmark is a golden-browned surface with a soft, creamy interior, the tang of yoghurt harmonising with the richness of the lamb. It appears at celebrations and on home tables as a national dish, widely loved.
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