Ćevapi
Sarajevo, Bosnia and Herzegovina
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Sarajevo, Bosnia and Herzegovina
A national dish representing Bosnia: minced meat shaped into small oblong logs and grilled savoury over charcoal. Several are typically tucked into a soft flatbread called 'somun' and served with chopped onion, sour cream and a red-pepper paste. Easily enjoyed at specialist shops in the old town, it is a dish beloved by locals in everyday life.
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