Rice and Beans
Belize City, Belize
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Belize City, Belize
A national dish indispensable to the Belizean table, red kidney beans and rice cooked in coconut milk. Its mellow sweetness and faint fragrance are its hallmark, and it is often served with stewed chicken, fried plantain and coleslaw. A staple of Sunday family meals and celebrations, it is a dish where Caribbean and Creole food cultures blend, carrying the warmth of home.
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