Skoudehkaris
Djibouti, Djibouti
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Djibouti, Djibouti
Djibouti's signature spiced rice, in which lamb or beef is cooked together with rice, cumin, cardamom and tomato. Marked by its fragrant spicing and tender, falling-apart meat, it is essential for festivals and welcoming guests. True to a port town where Arab and African food cultures meet, its plain yet deeply savoury flavour is beloved both at home and at street stalls.
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