Smørrebrød (Open Sandwich)
Copenhagen, Denmark
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Copenhagen, Denmark
Denmark's signature traditional dish, an open sandwich of buttered rye bread beautifully arranged with toppings. Varied ingredients such as pickled herring, roast beef, or egg and shrimp are laid on top, making it as vivid to look at as to eat. Beloved as a lunchtime staple, at specialist restaurants it is served like a work of art, a truly national flavour.
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