Pepián
Quetzaltenango, Guatemala
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Quetzaltenango, Guatemala
A traditional stew emblematic of Guatemala, with a history reaching back to the Maya era. Meat such as chicken or beef is simmered in a rich sauce made from ground toasted seeds, chillies and tomato, giving it a toasty aroma and deep body. It is eaten with rice or tortillas. Served also at celebrations, it is a cherished home-style dish.
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