Griot
Port-au-Prince, Haiti
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Port-au-Prince, Haiti
Haiti's signature pork dish: cubes of pork marinated in citrus and spices, then boiled and fried until crisp. Crunchy outside and tender within, it is classically served with 'pikliz', a tangy pickle of cabbage and chilli. Accompanied by plantains and rice-and-beans, it is loved at celebrations and street eateries alike, a dish that symbolises the taste of Haiti.
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