Icelandic Lamb Soup (Kjötsúpa)
Reykjavík, Iceland
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Reykjavík, Iceland
A classic traditional home dish of Iceland: a hearty soup of free-range lamb simmered with potatoes, carrots, turnips and onions. Seasoned with herbs, it warms the body through in the cold climate. Rustic yet deep with the flavour of the meat, it is a staple in local eateries.
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