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Vaduz, Liechtenstein
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Vaduz, Liechtenstein
A signature home dish of Liechtenstein: small hand-formed pasta generously coated with local cheese. The melting cheese blends with the sweetness of fried onions scattered on top, giving a rustic yet rich flavour. Traditionally eaten with stewed apple, it is a beloved regional staple that warms the body in the cold season of this mountain land.
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