Romazava
Antananarivo, Madagascar
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Antananarivo, Madagascar
A home-style dish that could be called Madagascar's national food, in which beef or pork is simmered with local leafy greens. The slightly bitter greens called brèdes and ginger define the taste, and it is served in a clear broth with rice. Gentle in flavour and drawing out the ingredients' character, it is indispensable on the island's tables, enjoyed widely from celebrations to everyday meals.
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