Jollof Rice
Lagos, Nigeria
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Lagos, Nigeria
A signature dish of West Africa, a fragrant rice cooked in a sauce of tomato, chilli and onion. Its vivid red colour and the aroma from a slight char at the bottom of the pot are its charm. Served with chicken, fish or fried plantain called dodo, it is indispensable at celebrations. The taste differs with each cook, with as many styles as there are households.
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