Haring (Dutch Herring)
Amsterdam, Netherlands
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Amsterdam, Netherlands
A national Dutch snack of lightly salted raw herring eaten with chopped onions and pickles. The traditional way is to hold it by the tail, tilt your head back and eat it whole; it is enjoyed casually at stalls and markets. The melt-in-the-mouth flesh pairs superbly with onion, a taste of early summer.
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