Fårikål (Lamb and Cabbage Stew)
Oslo, Norway
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Oslo, Norway
Norway's chosen national dish, an autumn tradition of bone-in lamb and cabbage slowly simmered with black peppercorns into a rustic stew. Layered and cooked for hours, the meat turns tender and the cabbage soaks up its flavour. Served with boiled potatoes, it is a staple of late-autumn family meals.
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