Coconut Fish
Yaren, Nauru
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Yaren, Nauru
A traditional Nauruan dish of raw fish, often tuna, dressed in coconut milk and seasonings. It is a pairing typical of an island rich in seafood and coconuts, often finished lightly with lime. The creamy richness of coconut melts into the freshness of the fish, and it is customarily eaten with white rice. A simple island flavour that draws on the strength of its ingredients.
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