Octopus Curry (Kari Zourit)
Victoria, Seychelles
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Victoria, Seychelles
A signature Creole dish of Seychelles: a mellow curry of tender-cooked octopus finished with coconut milk and spices. The bounty of the Indian Ocean melds with spices brought through the colonial era to make an island flavour. Typically served with white rice and squeezed with lime, it is a comforting plate whose gentle heat and coconut sweetness are delightful.
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