Pupusa
San Salvador, El Salvador
About
0 spots
San Salvador, El Salvador
El Salvador's national dish: a thick corn-dough tortilla stuffed with cheese, pork or beans, patted into a round and griddled until fragrant. It is customarily topped with 'curtido', a lightly fermented cabbage relish, and tomato sauce, and eaten by hand. Simple and satisfying, it is an everyday favourite from street stalls to home kitchens.
Spots (0)
Log in to add a spotNo spots yet. Be the first to add one!