ʻOta ʻika

Tonga's signature raw-fish dish, in which fresh white fish is lightly cured in lemon or lime juice and tossed with coconut milk. Vegetables such as tomato, onion and cucumber are added, marrying a refreshing tang with a rich creaminess. A traditional taste shared across the Pacific islands, it is indispensable at celebrations and family tables. A dish that concentrates the bounty of the tropics and symbolises Tongan food culture.

Combine with these spots