Palusami
Apia, Samoa
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Apia, Samoa
A signature traditional dish of Samoa in which coconut cream is wrapped in young taro leaves and slowly baked in an earth oven called an 'umu'. The melting cream and tender leaves become one, spreading a rich yet gentle flavour. Seasoned with onion and salt, it is indispensable at Sunday family tables and festive 'umu' feasts, a dish that mirrors the island's bounty and the heart of the community.
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