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Andorra la Vella, Andorra
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Andorra la Vella, Andorra
A dish of the Pyrenean mountains in which boiled potato and winter cabbage are mashed together and fried firm with bacon and garlic. Its hallmark is the savoury seared surface, and it has long been a winter favourite for warming the body in the cold highlands. Its plain, deeply flavourful taste still appears on tables as a dish that mirrors mountain life in Andorra.
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