Kabuli Palaw
About
Considered Afghanistan's national dish, a fragrant pilaf cooked together with lamb. The rice absorbs the meat's stock, and it is topped with slivered carrots and raisins with nuts sautéed until sweet. Indispensable at celebrations and for welcoming guests, it is also popular in the diners of Mazar-i-Sharif — a colourful and satisfying dish.
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