Ducana
St. John's, Antigua and Barbuda
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St. John's, Antigua and Barbuda
A sweet dumpling beloved in Antigua and Barbuda, made from grated sweet potato and coconut mixed with sugar and spices, wrapped in a banana leaf and boiled. Characterised by a moist, springy texture and gentle sweetness, it is often served alongside stewed salt fish or bean dishes. It is a traditional island home dish, indispensable at festivals and Sunday meals.
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