Dolma
Yerevan, Armenia
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Yerevan, Armenia
A traditional Armenian dish of seasoned minced meat and rice wrapped in grape leaves or cabbage and simmered. Tender early-spring grape leaves are the classic choice, giving a refreshing flavour accented with mint and herbs. It is eaten with a sauce of yoghurt mixed with garlic. A home-style comfort dish and an essential at celebrations, its fillings and rolling vary from region to region.
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