Riz Gras
Ouagadougou, Burkina Faso
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Ouagadougou, Burkina Faso
A signature dish of Burkina Faso, widely beloved across West Africa, in which rice is slowly cooked with tomato, onion and oil. The reddish, flavour-soaked rice is typically served topped with meat such as chicken or mutton and vegetables. Offered at everything from celebrations to everyday meals, it is characterised by a fragrant, rich taste. A rustic yet satisfying plate, it is popular with travellers too.
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