Conch
Nassau, Bahamas
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Nassau, Bahamas
A large sea snail that is a symbol of Bahamian food culture, prized for its firm, springy bite. It is enjoyed in many forms: raw in a salad tossed with lime, tomato, onion and chilli, breaded and fried as 'cracked conch', or as fried fritters. Served quickly at seaside stalls, it is a flavour indispensable to the islanders' daily life and celebrations.
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