Ema Datshi
Thimphu, Bhutan
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Thimphu, Bhutan
Bhutan's national dish, made with plenty of green chillies simmered creamy in local cheese. Its boldness lies in treating chillies as the main vegetable rather than a mere spice, and the heat and the richness of the cheese go beautifully with red rice. The flavour varies from home to home, and as a dish indispensable at every table it symbolises Bhutanese food culture.
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