Gallo pinto
San José, Costa Rica
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San José, Costa Rica
A breakfast staple of rice and beans fried together, considered a national dish of Costa Rica. Leftover rice and cooked beans are sautéed with onion, bell pepper and herbs and seasoned with a distinctive sauce. It is commonly eaten with a fried egg, plantain and sour cream. Rustic and richly flavoured, it is cherished as the plate that fuels the start of the day.
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